Wednesday, May 20, 2020

Yes, fish sauce does have shellfish. In fact, fish sauce is made from shellfish. The most common type of fish sauce is made from anchovies, but other types of shellfish, such as shrimp, can also be used.

Fish sauce is an essential ingredient in many Southeast Asian dishes, and it has a distinct, umami flavor that can be hard to replicate with other ingredients. If you’re looking for a fish sauce substitute, you can try using soy sauce, Worcestershire sauce, or even just salt. However, keep in mind that none of these substitutes will taste exactly the same as fish sauce.