When it comes to seafood, there are a lot of different ways to prepare it. You can fry it, bake it, or even grill it. But no matter how you cook it, there is one thing that always seems to make it better: lemon.
That’s right, adding a little bit of lemon to your fish can really elevate the flavors and make it taste even better. But why is that?
Well, it turns out that there are a few reasons why lemon and fish go so well together. For one, lemon is a natural source of acidity, which helps to balance out the richness of the fish.
Additionally, the citrus flavor of lemon can help to brighten up the subtle flavors of the fish. And lastly, the acidity in lemon can help to tenderize the flesh of the fish, making it even more succulent.
So, next time you’re making fish, don’t forget the lemon! It just might be the secret ingredient that takes your dish from good to great.
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